Idiyappam

Idiyappam can also be called as indian rice noodles that too without any heavy dose of iol or sauces,its just steamed like idly.Idiyappam recipe is a traditional food consisting of rice flour,pressed into noodle from and then steamed.This is also called as idiyappam in Tamilnadu,shavige or noolputtu in Karnataka or noolappam in Kerala and string hoppers in sri lanka.This idiyappam with rice flour is easily digestible and can be given to elders,sick people and even infants after 6 months.just a simple cocount milk with sugar or any vegkurma is enough for beginners.

prep time

10 mins

cook time

15 mins

serving

7 servings

Tags : Idiyappam Breakfast Food

Ingredients

1.Rice flour- 1 cup

Water -1.25 cup to 1.5 cup

salt

oil-1 to 2 tsp

Instructions

Measure rice flour,water and keep it ready.Heat a pan and add rie flour.Roast the rice flour in medium flame for 2 to 3 minutes,till colour changes a little not over browned.keep by side.

Pour water in apan,then add salt and oil.

Once the water starts to boil,add the roasted rice flour little by little.Rice flour absorbs the water very quickly and first mix with a ladle.

Keep the dough covered for 5 mins.Pour 1/4 tsp of oil,then knead the dough with your hands slightly,be cautious the dough will be very hot.

Wet your hands and knead the dough gently till soft.Grease the idly plate and idiyappam press with little oil.Prepare small balls and load it into the idiyappam press.Then press it in circular motion on the idly plate to get the idiyappam shape.

Do the same in each mould.Transfer the plate to the idli pot and steam it for 7 to 8 mins in medium flame.Switch off flame and keep undisturbed for 5 mins,so it will be easy to remove.

tools

pan

Measuring Cups