Idiyappam
Idiyappam can also be called as indian rice noodles that too without any heavy dose of iol or sauces,its just steamed like idly.Idiyappam recipe is a traditional food consisting of rice flour,pressed into noodle from and then steamed.This is also called as idiyappam in Tamilnadu,shavige or noolputtu in Karnataka or noolappam in Kerala and string hoppers in sri lanka.This idiyappam with rice flour is easily digestible and can be given to elders,sick people and even infants after 6 months.just a simple cocount milk with sugar or any vegkurma is enough for beginners.