Masala Dose is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.Masala dosa is one that is crisp,aromatic,flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
half cup urad dal
3 tablespoons chana dal
half teaspoon methi seeds
3 tablespoon poha
one and half cups raw rice
salt
water
onions,green chillies
add half cup urad dal,chana dal and methi seeds to a large pot or bowl.also poha and set aside.wash and soak it just 30 mins before blending the batter
also measure raw rice and add them to another large bowl.
wash and soak them separately for 4 to 5 hours.
drain water from dal.add dal and poha to a blender jar with cup water and salt as needed.
blend them to a batter that is frothy and bubbly.the batter must not be very thick or very runny at this stage.
transfer that to a bowl.use glass or ceramic bowls if you in a hot place.this prevents the batter from turning sour.
blend rice with half cup water to a slightly coarse.
pour taht as well to the bowl with dal better.
mix everything well.
pan
Measuring Cups